Better Call Saul Employee Training - Season 1

First aired: 4/10/2017 10 episodes

Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.

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Episodes

1. Communication

Aired: 4/10/2017

Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

2. Cleanliness

Aired: 4/17/2017

Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

3. Shipping and Receiving

Aired: 4/24/2017

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

4. Customer Service

Aired: 5/1/2017

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

5. Employee Code of Conduct

Aired: 5/7/2017

Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

6. Loss Prevention

Aired: 5/14/2017

Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

7. Sustainability

Aired: 5/21/2017

Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

8. Brand Management

Aired: 5/28/2017

Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

9. Conflict Resolution

Aired: 6/5/2017

Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

10. Emergency Situations

Aired: 6/12/2017

Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.