Aired: 7/19/2015
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Aired: 7/26/2015
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Aired: 8/2/2015
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Aired: 8/9/2015
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Aired: 8/16/2015
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Aired: 8/23/2015
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Aired: 8/30/2015
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Aired: 9/6/2015
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Aired: 9/13/2015
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Aired: 9/20/2015
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Aired: 9/27/2015
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
Aired: 10/4/2015
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Aired: 10/11/2015
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
