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Food Detectives - Season 1

Food Detectives - Season 1

First aired: 4/15/2016 6 episodes
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Episodes

1. Episode 1

Aired: 4/15/2016

The plain facts about our food. Alice Roberts investigates the food poisoning bug found on supermarket chicken.

2. Episode 2

Aired: 4/22/2016

The plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.

3. Episode 3

Aired: 4/29/2016

The plain facts about our food. Alice Roberts finds out about the latest research which suggests that drinking artificially sweetened drinks can encourage us to eat more.

4. Episode 4

Aired: 5/6/2016

The plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?

5. Episode 5

Aired: 5/13/2016

The plain facts about our food. Can chillies help us lose weight? Prof Alice Roberts tests the claim. Sean Fletcher looks at nutritional labels on food packaging.

6. Episode 6

Aired: 5/20/2016

The plain facts about food. Can changing your surroundings alter how food and drink tastes? Alice Roberts and a group of diners enjoy a culinary experience with a difference.

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