Million Pound Menu - Season 2

First aired: 1/8/2019 6 episodes

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

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Episodes

1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

Aired: 1/8/2019

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

2. New Asian - Baba G'S, KraPow, XXVI

Aired: 1/15/2019

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

3. New International - MATR, Pilgrim, Blue Caribou Canteen

Aired: 1/22/2019

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

4. Sustainable - Skaus, Sustainable Food Story, Devi's

Aired: 2/5/2019

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

Aired: 2/12/2019

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

6. Modern British - Coracle, Oxalis, Hodge and Huggett

Aired: 2/19/2019

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.