Bake Off Creme de la Creme - Season 1

First aired: 3/29/2016 8 episodes

Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs.

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Episodes

1. Episode 1

Aired: 3/29/2016

Battling it out in the first heat of this intense bake off are three young chefs from a five-star hotel, a team which invents desserts for a leading supermarket and a trio of chefs who work in secret restaurants hidden away in the city of London.

2. Episode 2

Aired: 4/5/2016

In the second heat of this incredible bake off, a team from the British Armed Forces meet the only all-women team in the competition and a team from a world-famous London hotel.

3. Episode 3

Aired: 4/12/2016

The search for the creme de la creme of British pastry continues with Tom Kerridge welcoming three more teams of expert chefs to the competition for the third heat out of five.

4. Episode 4

Aired: 4/19/2016

Competing in this episode are a cookery school teacher with two of his former star pupils, a trio of pastry chefs from a five-star London hotel and the only all-French outfit in the competition who work in a high-end patisserie.

5. Episode 5

Aired: 4/26/2016

Tom Kerridge welcomes a team from a fine-dining restaurant in Liverpool, a team from Leeds led by a self-taught chocolatier and three pastry chefs from south Wales who are representing their country in this year's culinary Olympics.

6. Episode 6

Aired: 5/3/2016

The search for the creme de la creme of British pastry has reached the semi-finals. Fifteen teams started the competition, but now just six remain. And things are about to get even tougher.

7. Episode 7

Aired: 5/10/2016

It's the second semi-final in the search for the creme de la creme of British pastry. Three teams are back to showcase their high-end skills, hoping to secure their place in the final.

8. Episode 8

Aired: 5/17/2016

The search for the best team of pastry chefs has reached the final. 15 teams started the competition but now just three remain, all hoping to be named the creme de la creme of British pastry.