Mein Lokal, Dein Lokal - Season 13

1. Episode 1

Aired: 1/6/2025

2. Episode 2

Aired: 1/7/2025

3. Episode 3

Aired: 1/8/2025

4. Episode 4

Aired: 1/9/2025

5. Episode 5

Aired: 1/10/2025

113. Episode 113

Aired: 9/29/2025

114. Episode 114

Aired: 9/30/2025

115. Episode 115

Aired: 10/1/2025

116. Episode 116

Aired: 10/2/2025

117. Episode 117

Aired: 10/13/2025

118. Episode 118

Aired: 10/14/2025

119. Episode 119

Aired: 10/15/2025

120. Episode 120

Aired: 10/16/2025

121. Episode 121

Aired: 10/17/2025

122. Episode 122

Aired: 10/20/2025

123. Episode 123

Aired: 10/21/2025

124. Episode 124

Aired: 10/22/2025

125. Episode 125

Aired: 10/23/2025

126. Episode 126

Aired: 10/24/2025

127. Episode 127

Aired: 10/27/2025

128. Episode 128

Aired: 10/28/2025

129. Episode 129

Aired: 10/29/2025

130. Episode 130

Aired: 10/30/2025

131. Episode 131

Aired: 10/31/2025

132. Episode 132

Aired: 11/10/2025

133. Episode 133

Aired: 11/11/2025

134. Episode 134

Aired: 11/12/2025

135. Episode 135

Aired: 11/13/2025

136. Episode 136

Aired: 11/14/2025

137. Episode 137

Aired: 11/17/2025

138. Episode 138

Aired: 11/18/2025

139. Episode 139

Aired: 11/19/2025

140. Episode 140

Aired: 11/20/2025

141. Episode 141

Aired: 11/21/2025

142. Starting at the "Trattoria Magdeburg"

Aired: 12/1/2025

The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?

143. Asian Fusion Kitchen at "Izakaya"

Aired: 12/2/2025

On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?

144. "The Bird" lives up to its name: Rooftop location over Magdeburg

Aired: 12/3/2025

On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?

145. Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"

Aired: 12/4/2025

On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?

146. Tradition in the "Villa Lilo"

Aired: 12/5/2025

The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?

147. "Schmidt's" heralds the start of the Christmas week with festive classics

Aired: 12/8/2025

The Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?

148. Baroque flair at the "Kobalt Club Royal" with Christmas spirit

Aired: 12/9/2025

Things get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?

149. It's Christmas time in "La Mia Mamma"

Aired: 12/10/2025

In the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?

150. It's going to be "Weightless" for Christmas

Aired: 12/11/2025

On day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?

151. Christmas Final in the "Almrausch", Dresden

Aired: 12/12/2025

The big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.

152. Episode 152

Aired: 12/15/2025

153. Episode 153

Aired: 12/16/2025

154. Episode 154

Aired: 12/17/2025

155. Episode 155

Aired: 12/18/2025

156. Episode 156

Aired: 12/19/2025