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The Great Canadian Baking Show - Season 2

First aired: 9/19/2018 8 episodes
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Episodes

Episode 1

1. Cake Week

Aired: 9/19/2018

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

Episode 2

2. Biscuits and Bars Week

Aired: 9/26/2018

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

Episode 3

3. Bread Week

Aired: 10/3/2018

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

Episode 4

4. International Week

Aired: 10/10/2018

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

Episode 5

5. Pastry Week

Aired: 10/17/2018

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

Episode 6

6. Chocolate Week

Aired: 10/24/2018

It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.

Episode 7

7. French Patisserie Week

Aired: 10/31/2018

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

Episode 8

8. Finale

Aired: 11/7/2018

The final three bakers return to the tent for the final showdown.

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