Aired: 8/15/2017
The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.
Aired: 8/22/2017
The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.
Aired: 8/31/2017
The Hilliards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an overseasoned vegetable chili.
Aired: 9/7/2017
It's an ambitious battle of Indian and Italian flavors -- with a few surprises thrown in -- when the Gangotras take on the Massaccesis.
Aired: 9/14/2017
Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herberts' fondness for more experimental fare.
Aired: 9/21/2017
The judges weigh the merits of the Kings' favorite family meals against the Codougans' Caribbean-inspired delicacies -- including curried goat.
Aired: 9/28/2017
The Bellamores' hearty helpings go up against the Bellamys' Persian heritage, with dueling dishes like salt-baked sea bass and crusted crown of lamb.
Aired: 10/5/2017
The Boyes and Rignall families put their best dishes forward, from banana and passion fruit soufflés to a cardamom and rose syrup cheesecake.
Aired: 10/12/2017
Three families return to the Kent countryside to test their skills in the semifinals -- but only one will cook well enough to move on to the final.
Aired: 10/19/2017
Three more families go head-to-head in a second round of semifinals, stretching their skills in improvisation and sticking to a recipe.
Aired: 10/26/2017
The last round of semifinals brings the remaining three families to the barn, where they're pressured to cook up winning dishes on the spot.
Aired: 11/2/2017
With everything on the line, the Top 3 families face the final challenge: preparing a multicourse feast for eight in under five hours.
