Inside the Factory - Season 3

Inside the Factory - Season 3

First aired: 7/18/2017 6 episodes

Gregg Wallace and Cherry Healey follow the production lines making our favourite products.

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Episodes

Episode 1

1. Tea Bags

Aired: 7/18/2017

Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.

Episode 2

2. Pasta

Aired: 7/25/2017

Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.

Episode 3

3. Biscuits

Aired: 8/1/2017

Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.

Episode 4

4. Fish Fingers

Aired: 1/2/2018

Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.

Episode 5

5. Sauces

Aired: 1/9/2018

Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.

Episode 6

6. Soft Drinks

Aired: 1/16/2018

Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.