Aired: 8/21/2018
Andrew goes on a gastronomic tour of Las Vegas, NV.
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Aired: 8/28/2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Aired: 9/4/2018
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Aired: 9/15/2018
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Aired: 10/6/2018
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Aired: 10/13/2018
Andrew dives in to the laid-back eats of Santa Monica, California.
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Aired: 10/20/2018
Andrew explores the legendary and timeless cuisine of Lyon, France.
Andrew explores the frontier fare of Denver, Colorado.
Aired: 10/27/2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Aired: 12/29/2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Aired: 6/3/2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Aired: 6/17/2020
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Aired: 6/29/2020
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Aired: 7/6/2020
Andrew Zimmern visits Kansas City, where barbecue is king.
Aired: 7/13/2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Aired: 7/20/2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Aired: 7/27/2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Aired: 8/3/2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Aired: 8/10/2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Aired: 8/17/2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
Aired: 8/24/2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.