Aired: 1/2/2018
Andrew samples the beef, venison and meat pies of the Scottish Highlands.
Aired: 1/9/2018
Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
Aired: 1/16/2018
Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.
Andrew explores the iconic dishes that have put London on the culinary map.