The Kitchen - Season 24

First aired: 2/22/2020 13 episodes

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Episodes

1. Childhood Comforts

Aired: 2/22/2020

The Kitchen hosts are reinventing their favourite childhood comfort dishes and sharing memories.

2. Try Something New

Aired: 2/29/2020

Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.

3. Restaurant Re-Creations

Aired: 3/7/2020

Sunny Anderson starts with the spicy chicken sandwich; Jeff Mauro shares the simple secrets to making a takeout favourite with his crab rangoon with sweet and sour sauce; tempeh reuben re-creates one of her favourite restaurant sandwiches.

4. Supermarket Swaps

Aired: 3/14/2020

The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson's groceries; Sunny uses Geoffrey Zakarian's groceries to make her sweet and savoury brunchy bread pudding.

5. High Roller Steakhouse Dinner -- At Home!

Aired: 3/21/2020

An over-the-top surf 'n' turf with black powder cowboy rib eyes with blue cheese butter and rosemary smoke; all in crab and caviar twice baked potatoes; an impressive tableside caesar salad; Alex Guarnaschelli makes a fiery dessert.

6. Freshen Up Your Flavors

Aired: 3/28/2020

Jeff Mauro starts with his parmesan-crusted chicken with grilled baby artichokes; Sunny Anderson adds her delicious scallion spaetzle; Jeff makes his every last drop sauce; Katie Lee transitions a classic wintery wellington.

7. Colorful Spring Celebration

Aired: 4/4/2020

Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.

8. Herbalicious Dishes

Aired: 4/11/2020

The hosts show how to elevate any recipe with the fresh herbs of spring, beginning with Geoffrey Zakarian's farfalle with fresh herbs and goat cheese.

9. Quarantine Edition: Pantry Pulls

Aired: 4/18/2020

The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavourful crispy skin salmon Provencal with charred red cabbage salad.

10. Quarantine Edition: A Full Day of Delicious

Aired: 4/25/2020

Geoffrey Zakarian's Huevos Rancheros; Katie Lee's grilled cheese with Chipotle mayo and bacon; Jeff Mauro's sheet pan roasted tomato soup; Sunny Anderson's 1-2-3 rub with grilled chicken; Alex Guarnaschelli's cucumber salad.

11. Quarantine Edition: Leftover Takeover

Aired: 5/2/2020

Sunny Anderson makes easy bacon 'n' eggs breakfast pizza; Jeff Mauro's crispy Hawaiian fried rice; Alex Guarnaschelli makes her midnight chicken salad; leftover beef stew Ragu; Katie Lee turns roasted veggies into a tasty taco skillet supper.

12. Quarantine Edition: Family-Inspired Feast

Aired: 5/9/2020

Jeff Mauro with a Chicago classic, Sausage and Mini Sweet Peppers; Asparagus Quiche; Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup; Quick Beef and Pineapple Skewers; Shrimp and Spaghetti Aglio e Olio.

13. Quarantine Edition: Fan Feedback

Aired: 5/16/2020

Katie Lee with her Any Bean Burgers; Sunny Anderson with three ways to top Honey Glazed Salmon; Jeff Mauro makes Peanut Butter and Chocolate Stuffed Bread; Geoffrey Zakarian's Barley with Green Tahini Vinaigrette; Quickie Minestrone.