Aired: 7/29/2025
The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.
Aired: 8/5/2025
Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.
Aired: 8/12/2025
In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.
Aired: 8/19/2025
In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.
Aired: 8/26/2025
Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.
Aired: 9/2/2025
For Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and create a whole biscuit city.
Aired: 9/9/2025
It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.
Aired: 9/16/2025
It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.
Aired: 9/23/2025
It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.
Aired: 9/30/2025
