Aired: 10/3/2019
Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.
Aired: 10/10/2019
The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.
Aired: 10/17/2019
The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.
Aired: 10/24/2019
The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.
Aired: 10/31/2019
The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.
Aired: 11/7/2019
The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.
Aired: 11/14/2019
The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.
Aired: 11/21/2019
The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
Aired: 11/28/2019
Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.
Aired: 12/5/2019
Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.
