Aired: 1/18/2018
Twelve bakers look to tackle some challenging bakes on their first week in the tent, as they show off their cake-making skills for Matt and Maggie.
Aired: 1/25/2018
The bakers must test their bread-making skills as they prepare classic pumpkin scones in a technical challenge, before assembling a showstopping bread centrepiece.
Aired: 2/1/2018
The remaining 10 bakers attempt to put their own twist on biscotti for their signature bakes. They also make jam drops and a biscuit jigsaw puzzle to impress the judges.
Aired: 2/8/2018
The bakers are tasked with the toughest technical challenge to date, as Maggie asks them to make her chicken pie. Showstopping pavlovas are also on the menu.
Aired: 2/15/2018
The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.
Aired: 2/22/2018
The remaining bakers are challenged by making all things batter, preparing wonderful waffles, an apple clafoutis, and a colossal crepe cake.
Aired: 3/1/2018
The bakers enter the shed for dessert week, where they are tasked with creating desserts that don't contain any gluten, sugar and dairy.
Aired: 3/8/2018
The bakers enter the shed prepared to take on British week, where they are faced with creating sponges, bakewell slices, and a pudding good enough for a queen.
Aired: 3/15/2018
Four bakers are left in the semi-final, and to celebrate their hard work, they make some fabulous creations with the theme of celebrations.
Aired: 3/22/2018
The bake off shed is transformed into a beautiful garden party as the three remaining fight to become Australia's greatest home baker.
