Aired: 10/11/2016
What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran
Aired: 10/18/2016
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
Aired: 10/25/2016
This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.
Aired: 11/1/2016
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
Aired: 11/8/2016
The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.
Aired: 11/15/2016
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.
Aired: 11/22/2016
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
Aired: 11/29/2016
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
Aired: 12/6/2016
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme.
Aired: 12/13/2016
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.
