Aired: 10/13/2015
The first challenge for the bakers is a family-sized signature cake.
Aired: 10/20/2015
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
Aired: 10/27/2015
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
Aired: 11/3/2015
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
Aired: 11/10/2015
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
Aired: 11/17/2015
The last six contestants are challenged by Dan Lepard's speciality: bread.
Aired: 11/24/2015
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
Aired: 12/1/2015
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
Aired: 12/8/2015
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
Aired: 12/15/2015
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.
