Aired: 10/27/2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
Aired: 11/3/2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Aired: 11/10/2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Aired: 11/17/2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
Aired: 11/24/2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Aired: 12/1/2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Aired: 12/8/2014
Andrew explores ethnic food of immigrant communities.
Aired: 12/15/2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Aired: 12/22/2014
Andrew looks at how chefs are using science to take cooking to new heights.
Aired: 12/29/2014
People are passionate about barbeque and Andrew tries all different styles.
Aired: 1/5/2015
Andrew finds comfort foods in one culture are considered odd in another.
Aired: 1/12/2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Aired: 1/19/2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.