Aired: 12/30/2013
Andrew Zimmern looks back at the foods that have most overloaded his senses
Aired: 1/6/2014
Andrew Zimmern recounts times his life was at risk in his new food quest.
Aired: 3/3/2014
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Aired: 3/10/2014
Andrew recalls memorable experiences shared with tribes around the world!
Aired: 3/17/2014
Andrew recalls his most memorable hunting experiences.
Aired: 4/21/2014
Andrew gives us a taste of his global grocery experiences.
Aired: 5/12/2014
Andrew recalls catching, skinning and eating critters around the world.
Aired: 7/28/2014
From the tip to the tail and all in between, Andrew recalls his pig finds.
Aired: 8/4/2014
Andrew looks back at the times he had to earn his food: by working for it!
Aired: 8/11/2014
Andrew reveals some never before seen footage from his travels.
Aired: 8/18/2014
In Volume 2, Andrew shares more never-before-told stories from the archives.
Aired: 8/25/2014
Andrew looks back at the foods that he's struggled to swallow!
Aired: 9/1/2014
Andrew explores the secrets of how different cultures still cook over flames.
Aired: 10/20/2014
Andrew eats raw meats, organs, sea creatures and strange veggies.
Aired: 10/27/2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
Aired: 11/3/2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Aired: 11/10/2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Aired: 11/17/2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
Aired: 11/24/2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Aired: 12/1/2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Aired: 12/8/2014
Andrew explores ethnic food of immigrant communities.
Aired: 12/15/2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Aired: 12/22/2014
Andrew looks at how chefs are using science to take cooking to new heights.
Aired: 12/29/2014
People are passionate about barbeque and Andrew tries all different styles.
Aired: 1/5/2015
Andrew finds comfort foods in one culture are considered odd in another.
Aired: 1/12/2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Aired: 1/19/2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.