The French Chef - Season 6

The French Chef - Season 6

First aired: 5/11/1966 17 episodes

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Episodes

1. Génoise Cake

Aired: 5/11/1966

2. Petits Fours

Aired: 5/18/1966

3. The Mayonnaise Show

Aired: 5/25/1966

4. Swordfish Dinner in a Half Hour

Aired: 6/1/1966

5. Ossobuco

Aired: 6/8/1966

6. Sweetbreads and Brains

Aired: 6/15/1966

7. Asparagus from Tip to Butt

Aired: 6/22/1966

8. Operation Chicken

Aired: 6/29/1966

9. To Poach a Chicken

Aired: 7/6/1966

10. Mousses, Bombes and Parfaits

Aired: 7/13/1966

11. Bourride and Aïoli

Aired: 7/20/1966

12. To Poach an Egg

Aired: 7/27/1966

13. Roast Leg of Lamb

Aired: 8/3/1966

14. Lobster Thermidor

Aired: 8/10/1966

15. Speaking of Tongues

Aired: 8/17/1966

16. Pipérade for Lunch

Aired: 8/24/1966

17. Turban of Sole

Aired: 8/31/1966