The French Chef - Season 3

1. Timbales

Aired: 10/21/1964

2. Fish Filets Sylvestre

Aired: 10/28/1964

3. Babas au Rhum

Aired: 11/4/1964

4. Chicken Dinner in Half an Hour

Aired: 11/11/1964

5. Rognons Sautés and Flambés

Aired: 12/2/1964

6. The Mushroom Show

Aired: 12/9/1964

7. Veal Dinner in Half an Hour

Aired: 12/16/1964

8. Broiled Chicken Plain and Saucy

Aired: 12/23/1964

9. Lamb Stew Is French Too

Aired: 1/6/1965

10. Introducing Charlotte Malakoff

Aired: 1/13/1965

11. Hot Turkey Ballotine

Aired: 1/20/1965

12. Cold Turkey Galantine

Aired: 1/27/1965

13. Le Marquis au Chocolat

Aired: 2/3/1965

14. Vegetables for the Birds

Aired: 2/10/1965

15. French Tarts, Apple Style

Aired: 2/17/1965

16. French Jelly Roll

Aired: 2/24/1965

17. Bûche de Noël

Aired: 3/3/1965

Black & white... different from the 1971 episode.

18. Beef Gets Stewed Two Ways

Aired: 3/10/1965

19. Ham Dinner in Half an Hour

Aired: 3/17/1965

20. Croissants

Aired: 3/24/1965