The French Chef - Season 1

1. Boeuf Bourguignon

Aired: 2/2/1963

2. French Onion Soup

Aired: 2/9/1963

Julia cooks a french onion soup.

3. Casserole Roast Chicken

Aired: 2/16/1963

4. The French Omelette

Aired: 2/23/1963

5. Scallops

Aired: 3/2/1963

6. Quiche Lorraine

Aired: 3/9/1963

7. Fruit Tarts

Aired: 3/16/1963

8. Chicken Breasts and Rice

Aired: 3/23/1963

9. Vegetables the French Way

Aired: 3/30/1963

10. Veal Scallops

Aired: 4/6/1963

11. French Salads

Aired: 4/13/1963

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

12. Chicken Livers a la Francaise

Aired: 4/20/1963

13. Roast Duck a l'Orange

Aired: 4/27/1963

14. Chocolate Mousse and Caramel Custard

Aired: 5/4/1963

15. Patés

Aired: 5/11/1963

16. Aspics

Aired: 5/18/1963

17. Bouillabaise

Aired: 5/25/1963

18. Lobster a l'Americaine

Aired: 6/1/1963

19. French Crêpes I

Aired: 6/8/1963

20. French Crêpes II

Aired: 6/15/1963

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

21. Steaks And Hamburgers

Aired: 6/22/1963

22. The Potato Show

Aired: 6/29/1963

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

23. Soufflé On A Platter

Aired: 7/6/1963

24. Dinner In A Pot

Aired: 7/13/1963

25. Pâte à Choux

Aired: 7/20/1963