Aired: 2/18/2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
Aired: 2/25/2021
The best way to cook fish: Put it back in the water ... in a bag!
Aired: 3/4/2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Aired: 3/11/2021
Alton delves into dried seaweeds and why they should be in your pantry.
Aired: 3/18/2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
Aired: 3/25/2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
