Aired: 9/26/2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Aired: 10/3/2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Aired: 10/10/2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Aired: 10/17/2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
Aired: 10/24/2011
Prepared: brioche in three different shapes.
Aired: 10/31/2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Aired: 11/7/2011
Tips for making bread, including multigrain, white and rye.
Aired: 11/14/2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Aired: 11/21/2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Aired: 11/28/2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Aired: 12/5/2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Aired: 12/12/2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Aired: 12/19/2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.