Aired: 1/31/2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Aired: 2/7/2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Aired: 2/14/2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Aired: 2/21/2011
Variations of the pound cake, from traditional to a version inspired by Asia.
Aired: 2/28/2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
Aired: 3/7/2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Aired: 3/14/2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Aired: 3/21/2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Aired: 3/28/2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
Aired: 4/4/2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Aired: 4/11/2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Aired: 4/18/2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Aired: 4/25/2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.