Great British Menu - Season 21

First aired: 2/24/2026 9 episodes

Britain’s best chefs compete to cook at a blockbuster banquet in Liverpool.

Episodes

1. North West England: Starter and Fish

Aired: 2/24/2026

Four chefs compete for north west England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

2. North West England: Main and Dessert

Aired: 2/25/2026

The remaining three chefs from north west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

3. North West England: Judging

Aired: 2/26/2026

It’s judging day, and only one chef can go through to represent north west England. Casting director Debbie McWilliams helps decide the winner from the two remaining chefs.

4. Scotland: Starter and Fish

Aired: 3/3/2026

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

5. Scotland: Main and Dessert

Aired: 3/4/2026

The remaining three chefs from Scotland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

6. Scotland: Judging

Aired: 3/5/2026

It’s judging day, and only one chef can go through to represent Scotland. Bafta-winning actress Katherine Parkinson helps decide the winner from the two remaining chefs.

7. Central England: Starter and Fish

Aired: 3/10/2026

Four chefs compete for central England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?

8. Central England: Main and Dessert

Aired: 3/11/2026

The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?

9. Central England: Judging

Aired: 3/12/2026

It’s judging day, and only one chef can go through to represent central England. Film producer Alison Owen helps decide the winner from the two remaining chefs.