Aired: 6/21/2026
Top chefs and restaurateurs from across Korea gather to launch new street food brands in a real-world business survival. From menu creation and pricing to service and turnover, every element of running a restaurant is tested. In a blind street battle where customers don’t know the chefs, only sales decide the winner.
Aired: 6/28/2026
Aired: 7/5/2026
Aired: 7/12/2026
Aired: 7/19/2026
Aired: 7/26/2026
Aired: 8/2/2026
Aired: 8/9/2026
Aired: 8/16/2026
Aired: 8/23/2026
Aired: 8/30/2026
Aired: 9/6/2026