Aired: 8/4/2019
Aired: 8/11/2019
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
Aired: 8/18/2019
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
Aired: 8/25/2019
For this episode, the recruits learn to make fried chicken.
Aired: 9/1/2019
The recruits create a mole dish for their main dish challenge.
Aired: 9/8/2019
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
Aired: 9/15/2019
The recruits need to recreate the chef's high-end ingredient dishes.
Aired: 9/22/2019
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.