The Feast - Season 1

First aired: 4/24/2022 5 episodes

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

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Episodes

1. North Iceland – Vellir in Svarfaðardalur

Aired: 4/24/2022

Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

2. Eastfjords – Borgarfjörður eystri

Aired: 5/1/2022

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

3. South Iceland – Traustholtshólmi

Aired: 5/8/2022

On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

4. Westfjords – Flateyri

Aired: 5/15/2022

In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

5. Eastfjords – Skálanes at Seyðisfjörður

Aired: 5/22/2022

The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.