Chef’s Go-To - Season 1

1. "5-makase" special at Gyeongdong Market

Aired: 8/26/2025

Even the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years in Korean cuisine! Where's her secret go-to spot with no sign? Enjoy her 5-course omakase set along with the chefs' flavor combos. Auntie's flavors and memories, now revealed.

2. Savory overload: Hanwoo beef tripe

Aired: 8/26/2025

Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals her one and only go-to spot. Savor rich Hanwoo beef tripe and the must-have Korean-style fried rice to finish. Plus, her bold flavor combo is revealed for the first time!

3. Michelin-worthy Bar Bites: A Gourmet's Favorite Pub

Aired: 9/2/2025

Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukjeon and leaf mustard kimchi combo that wowed Dujun! Premium flavors and service delight the crew. Namno and Taehoon face off in a flavor battle - who will win?

4. Flavors of Time: Pork Gopchang Hot Pot

Aired: 9/9/2025

In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's top three pork gopchang hot pots. The Foodie Brothers face unfamiliar flavors - will they win over the crowd? After 20 years of friendship, Namno and Gyeongjin cross knives!

5. Mom's Cooking: A Nostalgic Beer Diner

Aired: 9/16/2025

It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade gimbap and pork cutlets to fresh yukhoe, a mom's cooking brings back memories. A sweet cream bread brings the tour to the perfect finish!

6. Episode 6

Aired: 9/23/2025

7. Episode 7

Aired: 9/30/2025

8. Episode 8

Aired: 10/7/2025

9. Episode 9

Aired: 10/14/2025

10. Episode 10

Aired: 10/21/2025