Cooking with Curtis - Season 1

First aired: 7/17/2023 8 episodes

Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.

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Episodes

Episode 1

1. Steak Au Poivre

Aired: 7/17/2023

Laura met her husband, Jason while working at a restaurant. Curtis instructs Laura on how to make a perfect Steak Au Poivre with Duck Fat Potatoes that will pair nicely with a big, red wine, to thank Jason for his constant support.

Episode 2

2. Wine Braised Short Ribs

Aired: 7/18/2023

Curtis helps Kendra make a meal of Wine Braised Short Ribs, Pommes Dauphinoise, and a Salted Caramel Pot de Crème.

Episode 3

3. Herb Crusted Lamb

Aired: 7/19/2023

Greg wants to cook a meal for his husband, Rob. Intimidated to use Rob’s favorite protein, Curtis guides Greg in making an Herb Crusted Lamb with Cherry Tomatoes and Asparagus Salad.

Episode 4

4. Pan Roasted Quail

Aired: 7/20/2023

Curtis assists Nanette in preparing a meal of Pan-Roasted Quail, Sauteed Spigarello, and a traditional Aussie Pavlova.

Episode 5

5. Beef Tartare

Aired: 7/24/2023

Sandra wants to surprise her sister Kendra, who is the consummate host, with pro tips from Curtis. Together they prepare a food lover’s grazing experience with Beef Tartare with Cured Egg Yolks, Shrimp Tostadas with Mango Salsa.

Episode 6

6. Crisp Skin Branzino

Aired: 7/26/2023

Trevor hopes to wow his girlfriend, Leah. With Curtis on his side, Trevor prepares a Crisp-Skin Branzino with Saffron Rice and Tapenade Dressing.

Episode 7

7. Spaghetti Carbonara with Smoked Mushroom

Aired: 7/27/2023

Curtis helps David create an innovative, vegetable-forward menu of Spaghetti Carbonara with Smoked Mushroom, a Farmers’ Market Salad, and Strawberry Rippled Ice Cream with Candied Almonds.

Episode 8

8. Bone-in Pork Chop

Aired: 7/28/2023

As a self-taught cook, Lu solicits Curtis’ assistance in making a Seared Bone-in Pork Chop with Creamed Corn, Grilled Green Bean Salad with Chimichurri, and a Flourless Chocolate Cake with Whipped Cream and Raspberries.