Aired: 9/23/2024
Dermot O'Leary begins an Irish food tour in the county of Wexford, a place he knows well that is known as the bread basket of Ireland. Here he tries his hand at strawberry picking, before learning how to make crab linguine.
Aired: 9/24/2024
Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corrigan and tries his hand at making injera.
Aired: 9/25/2024
Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about seaweed and go foraging for wild garlic.
Aired: 9/26/2024
Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen.
Aired: 9/27/2024
Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks and the history of Ireland's whiskey.
