Cooking Price-Wise - Season 1

Cooking Price-Wise - Season 1

First aired: 4/13/1971 6 episodes
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Episodes

1. Dishes from New York, Savoy and Holland

Aired: 4/13/1971

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

2. Dishes from Greece and Morocco

Aired: 4/20/1971

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

3. Dishes from Great Britain

Aired: 4/27/1971

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

4. Dishes from California, Switzerland and Austria

Aired: 5/4/1971

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

5. Dishes from the Gulf Coast, Hawaii and Indonesia

Aired: 5/11/1971

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

6. Dishes from Italy, America and Turkey

Aired: 5/18/1971

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian