Aired: 2/24/2024
Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.
Aired: 3/2/2024
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.
Aired: 3/9/2024
Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.
Aired: 3/23/2024
Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he’ll be lifting the lid on the school dinner revolution he’s been leading.
Aired: 3/30/2024
Celebrated fashion designer and presenter Lawrence Llewellyn-Bowen drops by for lunch and turns Prue’s kitchen into an art gallery with a display of his latest collection of paintings. But what will someone who confesses to never cooking himself arrive at the table with?
Aired: 4/6/2024
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.
Aired: 4/20/2024
Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture.
Aired: 4/27/2024
Aired: 5/4/2024
Aired: 5/11/2024