Aired: 11/8/2016
In this opening heat, the chefs must cook a steak diane and a raspberry tart.
Aired: 11/9/2016
The chefs must cook a T-bone of plaice and a wild garlic veloute.
Aired: 11/10/2016
The week's six strongest chefs face the first quarter-final.
Aired: 11/15/2016
For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.
Aired: 11/16/2016
The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.
Aired: 11/17/2016
In the quarter-final, the six best chefs from the week's heats return to the kitchen.
Aired: 11/22/2016
Six new chefs take on taramasalata and tagliatelle carbonara in the skills tests.
Aired: 11/23/2016
Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.
Aired: 11/24/2016
In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.
Aired: 11/29/2016
It is the final heats week. Three chefs must make an artichoke barigoule.
Aired: 11/30/2016
The last six chefs battle to make it through to the quarter-finals.
Aired: 12/1/2016
The best chefs of the week must reinvent a sweet family favourite, fruit crumble.
Aired: 12/6/2016
The 12 chefs must create a savoury dish using a surprise selection of ingredients.
Aired: 12/7/2016
Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.
Aired: 12/8/2016
The second group of chefs create a menu for guests at the French ambassador's residence.
Aired: 12/13/2016
The eight semi-finalists sizzle in a double cook off.
Aired: 12/14/2016
The first three semi-finalists work alongside the inspirational chef Alyn Williams.
Aired: 12/15/2016
The chefs are sent to work under one of the country's rising stars, George Blogg.
Aired: 12/20/2016
The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table.
Aired: 12/21/2016
The four finalists first cook off in the MasterChef Kitchen. For one chef their MasterChef journey will be at an end, while the final three will travel to Oslo to learn from the star of Nordic gastronomy Esben Holmboe Bang and cook in the three-Michelin-star restaurant Maaemo.
Aired: 12/22/2016
The remaining chefs cook for the last time, and one will be crowned the 2016 champion.
