Aired: 11/4/2013
Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.
Aired: 11/5/2013
Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.
Aired: 11/6/2013
The next four chefs are tested and must create a classic dish with no weights or measures.
Aired: 11/7/2013
The six best chefs return for the quarter-finals. Only two will progress to next level.
Aired: 11/11/2013
The eight chefs must concoct a dish using a selection of just seven ingredients.
Aired: 11/12/2013
The chefs return to face Monica's Skills test and cook two classic dishes for Michel.
Aired: 11/13/2013
The second set of four chefs face Monica's Skills Test then cook two classics for Michel.
Aired: 11/14/2013
The pressure is on as the week's six best chefs are cut down to only two.
Aired: 11/18/2013
It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.
Aired: 11/19/2013
The first four chefs from this week's heat are challenged to create a savoury sabayon.
Aired: 11/20/2013
The remaining four chefs in this week's heat face a test of their bread-making skills.
Aired: 11/21/2013
The week's six best chefs must first impress Michel and Monica, then a panel of critics.
Aired: 11/25/2013
Monica challenges the eight chefs to make a dish using a selection of seven ingredients.
Aired: 11/26/2013
Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.
Aired: 11/27/2013
The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.
Aired: 11/28/2013
The week's six best chefs face a tough battle for just two semi-final places.
Aired: 12/2/2013
The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.
Aired: 12/3/2013
The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.
Aired: 12/4/2013
The second pair of semi-finalists take charge of courses at The Latymer in Surrey.
Aired: 12/5/2013
The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.
Aired: 12/9/2013
The finalists must create dishes from a selection of kitchen scraps and leftovers.
Aired: 12/10/2013
The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.
Aired: 12/11/2013
The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.
Aired: 12/12/2013
In the final, the chefs have three hours to create an exceptional three-course meal.
