Aired: 10/8/2023
Huh Young-man, Ryu Soo-young and Mimi explore the quintessential Korean table — diving into rice, side dishes, wraps, bibimbap, cured meats and many more.
Aired: 10/15/2023
The trio finds the beauty and pride in seasonal dishes — biting into a diverse meal of oysters, greens, jellies, bamboo, mushrooms, seafood and more.
