Aired: 8/8/2019
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
Aired: 8/15/2019
Her food tastes like nothing – but it teaches us everything.
Aired: 8/22/2019
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Aired: 8/29/2019
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
Aired: 9/5/2019
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Aired: 9/12/2019
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
