Aired: 11/10/2020
Alex Guarnaschelli creates sweet breakfast sushi using an infamous salty canned ham ingredient. Then she brings the heat when she makes a spicy chicken dish with only five ingredients.
Aired: 11/17/2020
Alex Guarnaschelli creates her own backyard take on nachos made without chips or cheese. When the contestants take on sweet-and-salty carts with less than five ingredients each, Alex accepts the challenge to orchestrate a showstopping dish of her own.
Aired: 11/24/2020
Alex Guarnaschelli gets sandwiched between pork and baby food with a tough cart in the first challenge. Then she must find a way to make an indulgent dessert using low-calorie ice cream and margarine.
Aired: 12/1/2020
Alex Guarnaschelli creates her own version of the competitors' tailgate in her backyard, and it's a sweet finish when she gets an unusual set of five ingredients to create a fruit dessert.
Aired: 12/8/2020
Alex Guarnaschelli tackles one of Supermarket Stakeout's toughest carts ever, building a bodega-style, to-go breakfast using little more than frozen turkey and cheese puffs. She also creates the ultimate guilty pleasure using only five ingredients.
Aired: 12/15/2020
Alex Guarnaschelli has to use her noodle to figure out how to make a delicious noodle dish using frozen food. She also faces complications when it comes to creating a layered dessert with only five ingredients.
Aired: 12/22/2020
Alex Guarnaschelli takes on one of her toughest tasks yet when she must create a dish from the sea without seafood. In the final stakeout, she has the delicate task of skewering salmon.
