Aired: 9/23/2022
Chef Curtis Stone heads to South Australia, where he prepares pheasant and marmalade with legendary cook Maggie Beer, and gives sheepshearing a go.
Aired: 9/30/2022
Curtis Stone heads to Lombardy with long-time friend Richie, where they prepare pizza dough and explore a cheese cave.
Aired: 10/7/2022
Curtis visits a cattle ranch in Margaret River, Australia, and cooks steak sandwiches with caramelised onions and Gruyère, and a lemongrass shrimp stir-fry.
Aired: 10/14/2022
Curtis Stone goes to the central coast of California to check out wine country, where he visits a goat creamery and oyster farm.
Aired: 10/21/2022
Curtis travels to the big islands of Hawaii, where he goes competitive spearfishing, and visits his brother who raises Berkshire pigs.
Aired: 10/28/2022
Curtis travels back to his home town of Melbourne, Victoria. He catches up with his brother, Luke, to meet a former Formula One engineer, who has turned into a baker.