Craziest Restaurants in America - Season 1

First aired: 6/4/2015 7 episodes

Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.

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Episodes

1. Too Hot to Handle

Aired: 6/4/2015

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

2. Eat at Your Own Risk

Aired: 6/11/2015

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

3. Big, Bigger, Biggest

Aired: 6/18/2015

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

4. Weird, Weirder, Weirdest

Aired: 6/25/2015

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

5. No Passport Required

Aired: 7/2/2015

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

6. Off the Eatin' Path

Aired: 7/9/2015

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.