Aired: 7/21/2022
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
Aired: 7/28/2022
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
Aired: 8/4/2022
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Aired: 8/11/2022
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Aired: 8/18/2022
John visits The Burren where he learns the art of making pork confit.
Aired: 8/25/2022
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
