Aired: 10/2/1993
Shrimp etouffee and a New Orleans crab boil.
Aired: 10/9/1993
Chocolate dome cake and molten truffles.
Aired: 10/16/1993
Fish with Patrick Clark, chef of the Hay-Adams hotel
Aired: 10/23/1993
Mushroom risotto and pasta with broccoli and sausage.
Aired: 10/30/1993
Venison steaks and luscious mousse cupcakes.
Aired: 11/6/1993
A sampling of innovative Hawaiian dishes.
Aired: 11/13/1993
Recipes with toasted chiles and tomatillos.
Aired: 11/20/1993
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Aired: 11/27/1993
Melon and curry flavors from Thailand and India.
Aired: 12/4/1993
Julia and Jacques Pepin prepare a lobster souffle together.
Aired: 12/11/1993
Jeremiah Tower prepares two variations of chicken.
Aired: 12/18/1993
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Aired: 12/25/1993
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Aired: 1/1/1994
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Aired: 1/8/1994
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Aired: 1/15/1994
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.