In Julia's Kitchen with Master Chefs - Season 2

1. Emeril Lagasse

Aired: 10/2/1993

2. Michel Richard

Aired: 10/9/1993

3. Patrick Clark

Aired: 10/16/1993

4. Lidia Bastianich

Aired: 10/23/1993

5. Charles Palmer

Aired: 10/30/1993

6. Amy Ferguson-Ota

Aired: 11/6/1993

7. Robert Del Grande

Aired: 11/13/1993

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

8. Jean-Louis Palladin

Aired: 11/20/1993

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

9. Susan Feniger and Mary Sue Milliken

Aired: 11/27/1993

10. Jacques Pépin

Aired: 12/4/1993

11. Jeremiah Tower

Aired: 12/11/1993

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

12. Jan Birnbaum and Lidia Bastianich

Aired: 12/18/1993

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

13. Andre Soltner

Aired: 12/25/1993

14. Nancy Silverton

Aired: 1/1/1994

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

15. Jacques Pepin II

Aired: 1/8/1994

16. Alice Waters

Aired: 1/15/1994

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.