In Julia's Kitchen with Master Chefs - Season 1

1. Pizza Margherita with Roberto Donna

Aired: 4/1/1995

2. New England Fish Chowder with Jasper White

Aired: 4/8/1995

3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Aired: 4/15/1995

4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Aired: 4/22/1995

5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Aired: 4/29/1995

6. Roasted Veal Chops and Sweetbreads with Daniel Boulud

Aired: 5/6/1995

7. Chocolate Buttermilk Fudge Cake with Jim Dodge

Aired: 5/13/1995

8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Aired: 5/20/1995

9. Fried Chicken with Leah Chase

Aired: 5/27/1995

10. Alder-Smoked Loin of Beef with Christopher Gross

Aired: 6/3/1995

11. Braised Stuff Breast of Veal with Jody Adams

Aired: 6/10/1995

12. Tamal with Mole Verde with Zarela Martinez

Aired: 6/17/1995

13. Thai-Marinated Beef with Jean-Georges Vongerichten

Aired: 6/24/1995

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

14. Rustic Jicama Salad with Rick Bayless

Aired: 7/1/1995

15. Roast Chicken with Garlic and Lemon with Gordon Hamersley

Aired: 7/8/1995

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Aired: 7/15/1995

17. Frito Misto with Aioli with Reed Hearon

Aired: 7/22/1995

18. Citrus Meringue Tart with Johanne Killeen and George Germon

Aired: 7/29/1995

19. Grissini with Carol Field

Aired: 8/5/1995

20. Mixed Game Grill with Michael Lomonaco

Aired: 8/12/1995

21. Tequila Cured Gravlax with Monique Barbeau

Aired: 8/19/1995

22. Jacques Torres

Aired: 8/26/1995

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

23. Duck Soup with Foie Gras Ravioli with Alfred Portale

Aired: 9/2/1995

24. Hearts of Palm Salad with Mark Militello

Aired: 9/9/1995

25. Lobster and Chicken Paella with Julian Serrano

Aired: 9/16/1995

26. Braised Lamb Shank on Barley Risotto with Joachim Splichal

Aired: 9/23/1995

27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

Aired: 9/30/1995

28. Virginia Stuffed Turkey Leg with Jimmy Sneed

Aired: 10/7/1995

29. Black-bean Tortilla Casserole with Rick Bayless

Aired: 10/14/1995

30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

Aired: 10/21/1995

31. Chilled Green Pea Soup with Daniel Boulud

Aired: 10/28/1995

32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

Aired: 11/4/1995

33. Molasses-Glazed Duck Salad with Dean Fearing

Aired: 11/11/1995

34. Harvest Apple Pie with Jim Dodge

Aired: 11/18/1995

35. Carta Musica with Jody Adams

Aired: 11/25/1995

36. Grilled Pork Tenderloin with Mark Militello

Aired: 12/2/1995

37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

Aired: 12/9/1995

38. Muscovy Duck with Alfred Portale

Aired: 12/16/1995

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

Aired: 12/23/1995