Saturday Kitchen Live - Season 2026

First aired: 1/3/2026 6 episodes
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Episodes

1. Matt Tebbutt, Richard Bainbridge, Anna Haugh and Andrew Wong, Ashley Jensen.

Aired: 1/3/2026

Matt Tebbutt is joined by chefs Richard Bainbridge, Anna Haugh and Andrew Wong, and by plus special guest Ashley Jensen. Drinks expert Helen McGinn picks the wines to go with the studio dishes, and we delve further into the BBC food archives.

2. Matt Tebbutt, Adam Smith, Mandy Yin, and Shirley Ballas

Aired: 1/10/2026

Matt Tebbutt is joined by chefs Adam Smith and Mandy Yin, and by special guest Shirley Ballas. Drinks expert Olly Smith pairs the wines with the studio dishes, and former Celebrity MasterChef champion Vito Coppola cooks up a treat. There will also be some great moments from the BBC food archive.

3. Matt Tebbutt, Tom Parker Bowles, Suzie Lee, Adam Byatt, Clive Myrie.

Aired: 1/17/2026

Matt Tebbutt is joined by chefs Tom Parker Bowles, Suzie Lee and Adam Byatt, and by special guest Clive Myrie. Drinks expert Helen McGinn pairs the wines to go with the studio dishes, and there are some great moments from the BBC food archive.

4. Matt Tebbutt, Jack Stein, Poppy O'Toole and Sheridan Smith

Aired: 1/24/2026

Matt Tebbutt is joined by chefs Jack Stein and Poppy O'Toole, and by special guest Sheridan Smith. Drinks expert Olly Smith picks the wines to go with the studio dishes, Gregg Boyd cooks up a Burns Night treat, and we delve into the BBC food archives.

5. Matt Tebbutt, Thomasina Miers, Sophie Wyburd, Nathaniel Mortley.

Aired: 1/31/2026

Matt Tebbutt is joined by chefs Thomasina Miers, Sophie Wyburd and Nathaniel Mortley aka Natty Can Cook. Drinks expert Olly Smith pairs the wines with the studio dishes, and we continue to delve into the BBC food archives.

6. Matt Tebbutt, Tom Shepherd, Saliha Mahmood-Ahmed, Rafe Spall

Aired: 2/7/2026

Matt Tebbutt is joined by chefs Tom Shepherd and Saliha Mahmood-Ahmed, and by special guest Rafe Spall. Drinks expert Helen McGinn pairs the wines with the studio dishes, James Elliot makes meatballs, and we continue to delve into the BBC food archives.