Tasting History with Max Miller - Season 2026

First aired: 1/6/2026 18 episodes

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Episodes

1. Beef Bourguignon for the French Peasants from 1885

Aired: 1/6/2026

2. The Pastry War - When France invaded Mexico over pastry

Aired: 1/13/2026

3. Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings

Aired: 1/20/2026

4. Did This Meal Kill Mozart?

Aired: 1/27/2026

5. Cooking Kangaroo on the World War 2 Australian Home Front

Aired: 2/3/2026

6. The History of Gumbo in New Orleans

Aired: 2/10/2026

7. What Did the Builders of Stonehenge Eat?

Aired: 2/17/2026

8. Nikola Tesla's Weird Eating Habits

Aired: 2/24/2026

9. Hatshepsut - The Pharaoh they tried to Erase from History

Aired: 3/3/2026

10. Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?

Aired: 3/10/2026

11. Hardtack Hash from Steerage on a Victorian Ocean Liner

Aired: 3/17/2026

12. The Brutal Life of a Medieval Butcher

Aired: 3/24/2026

13. Making 200-Year-Old Mayonnaise - How has it changed?

Aired: 3/31/2026

14. How to Eat Like Benjamin Franklin

Aired: 4/7/2026

15. Dining on the Supersonic Concorde

Aired: 4/14/2026

16. Why is it called Welsh Rabbit (Rarebit)?

Aired: 4/21/2026

17. The Oldest Recipe in History - Hammurabi's Kanasu Stew

Aired: 4/28/2026

18. Feeding the Last Tsar of Russia - Pelmeni for Nicholas II

Aired: 5/5/2026