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New Scandinavian Cooking - Season 7

First aired: 4/17/2010 11 episodes
← Back to New Scandinavian Cooking

Episodes

1. Common, Yet Tasty

Aired: 4/17/2010

2. Slow River Dining

Aired: 4/24/2010

3. The Mother of Invention

Aired: 5/1/2010

4. Rye Bread for a Queen

Aired: 5/8/2010

5. Mackerel – The Shiny Bounty of Summer

Aired: 5/15/2010

6. Many Flavors of Lamb

Aired: 5/22/2010

A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

7. Food for a Viking

Aired: 5/29/2010

8. Yesterday’s Food for the Future

Aired: 6/5/2010

A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

9. The Holy Fish

Aired: 6/12/2010

A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

10. Winning Game

Aired: 6/26/2010

Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

11. Pyramids of the North

Aired: 7/3/2010

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