New Scandinavian Cooking - Season 10

1. Packed to Go

Aired: 4/6/2013

2. The Sweetest Cheese

Aired: 4/13/2013

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

3. Close to Home

Aired: 4/20/2013

4. Back to The Roots

Aired: 4/27/2013

5. Mighty Volcanic Oven

Aired: 5/4/2013

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

6. The Grain Belt of the Country

Aired: 5/11/2013

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

7. Mountain Lamb

Aired: 5/18/2013

8. The Smokehouse

Aired: 5/25/2013

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

9. Milk and Chocolate of the North

Aired: 6/1/2013

10. The Northern Way

Aired: 6/8/2013