Essence of Emeril - Season 6

First aired: 5/31/2003 26 episodes
← Back to Essence of Emeril

Episodes

1. Easy Asian Pantry

Aired: 5/31/2003

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

2. Blenders

Aired: 6/7/2003

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

3. Braising

Aired: 6/14/2003

Garlic-Studded Pot Roast; Classic Coq Au Vin.

4. Yeast Breads

Aired: 6/21/2003

Cloverleaf Dinner Bread; Basic Italian Bread.

5. Cheese

Aired: 6/28/2003

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

6. Chocolate Goodness

Aired: 7/5/2003

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

7. Christmas Brunch

Aired: 7/12/2003

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

8. Deep Frying

Aired: 7/19/2003

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

9. Easy Entertaining / Gourmet Picnic

Aired: 7/26/2003

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

10. Honey

Aired: 8/2/2003

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

11. Ice Cream/Sorbet

Aired: 8/9/2003

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

12. Meringues

Aired: 8/16/2003

Meringue Cookies; Vacherin.

13. Mustard

Aired: 8/23/2003

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

14. Oils

Aired: 8/30/2003

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

15. Poaching

Aired: 9/6/2003

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

16. Potatoes

Aired: 9/13/2003

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

17. Quick Breads

Aired: 9/20/2003

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

18. Roasting

Aired: 9/27/2003

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

19. Roux

Aired: 10/4/2003

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

20. Cooking with Rum and Bourbon

Aired: 10/11/2003

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

21. Shrimp

Aired: 10/18/2003

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

22. Soft-Shell Crabs

Aired: 10/25/2003

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

23. Stocks

Aired: 11/1/2003

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

24. Thanksgiving Beginnings and Ends

Aired: 11/8/2003

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

25. Vinaigrettes

Aired: 11/15/2003

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

26. Cooking with Wines

Aired: 11/22/2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.